Bharat Book Bureau Provides the Trending Market Research Report on “Global Textured Soy Protein Market Forecast to 2022” under Food & Beverages category. The report provides information on industry overview, market size, latest developments, industry trends, Leading players, global presence, and their future prospects.
Textured Soy Protein Market is projected to grow at a CAGR of 9.5%
The textured soy protein market is estimated at USD 1.73 billion in 2017 and projected to grow at a CAGR of 9.5% from 2017, to reach USD 2.73 billion by 2022. The market is primarily driven by factors such as growth in demand for protein-rich foods and growing health-conscious population. Asia Pacific is projected to be the fastest-growing market due to the increased awareness of protein-enhanced foods among buyers in China and India. One of the major restraints in the growth of the textured soy protein market is the stringent government regulations for genetically modified crops.
The non-GMO segment accounted for the largest share in 2017
On the basis of type, the non-GMO segment dominated the textured soy protein market. Non-GMO textured soy proteins are high protein products which are also rich in dietary fibers and minerals and contain no cholesterol, lactose, or casein. The major benefit of non-GMO textured soy protein over meat is that it contains no saturated fat.
Request a free sample copy of Textured Soy Protein Market Report @ https://www.bharatbook.com/request-sample/999022
The soy protein isolates segment, by source, is projected to be the fastest-growing between 2017 and 2022
Based on source, the soy protein isolates segment is expected to be the fastest-growing during the forecasted period. Soy protein isolates are used to improve the texture of meat products, as well as to increase protein content, enhance moisture retention, and for emulsification. The additional benefit of using soy protein isolates is their bland taste and high protein content.
The meat substitutes segment dominated the textured soy protein market in 2016
On the basis of application, the meat substitutes segment accounted for the largest share in the textured soy protein market in 2017. The meaty taste and meat-like texture of textured organic soy protein are the key factors driving the market growth.
Asia Pacific: High growth is expected in the textured soy protein market
Asia Pacific is projected to be the fastest-growing market during the forecast, owing to the increase in consumer awareness and vegan population and the increased consumption of textured soy protein. The food & beverages market in the Asia Pacific region is currently undergoing a significant transformation in response to rapid urbanization and diet diversification.
Break-up of Primaries:
- By Company Type: Tier 1 – 35 %, Tier 2 – 20%, and Tier 3 – 45%
- By Designation: C Level – 35%, D Level – 25%, and Others* – 40%
- By Region: North America – 20%, Europe –25%, Asia-Pacific – 40%, and RoW –15%,
*Others include sales manager, marketing managers, and product managers.
Leading players profiled in this report:
- ADM (US)
- Cargill (US)
- DowDuPont (US)
- Wilmar International (Singapore)
- Victoria Group (Serbia)
- Bremil Group (Brazil)
- Linyi Shansong Biological Products (China)
- Shandong Yuxin Bio-Tech (China)
- Crown Soya Protein Group (China)
- Sonic Biochem (India)
- Hung Yang Foods (Netherlands)
To browse full research report with TOC, click the link below :
https://www.bharatbook.com/food-market-research-reports-999022/textured-soy-protein-type-application-source-region-global-forecast.html
About Bharat Book Bureau:
Bharat Book Bureau is the leading market research information provider for market research reports, company profiles, industry study, country reports, business reports, newsletters and online databases. Bharat Book Bureau provides over a million reports from more than 400 publishers around the globe. We cover sectors starting from Aeronautics to Zoology.
Contact us at:
Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Email: poonam@bharatbook.com
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Textured Soy Protein Market is projected to grow at a CAGR of 9.5%
The textured soy protein market is estimated at USD 1.73 billion in 2017 and projected to grow at a CAGR of 9.5% from 2017, to reach USD 2.73 billion by 2022. The market is primarily driven by factors such as growth in demand for protein-rich foods and growing health-conscious population. Asia Pacific is projected to be the fastest-growing market due to the increased awareness of protein-enhanced foods among buyers in China and India. One of the major restraints in the growth of the textured soy protein market is the stringent government regulations for genetically modified crops.
The non-GMO segment accounted for the largest share in 2017
On the basis of type, the non-GMO segment dominated the textured soy protein market. Non-GMO textured soy proteins are high protein products which are also rich in dietary fibers and minerals and contain no cholesterol, lactose, or casein. The major benefit of non-GMO textured soy protein over meat is that it contains no saturated fat.
Request a free sample copy of Textured Soy Protein Market Report @ https://www.bharatbook.com/request-sample/999022
The soy protein isolates segment, by source, is projected to be the fastest-growing between 2017 and 2022
Based on source, the soy protein isolates segment is expected to be the fastest-growing during the forecasted period. Soy protein isolates are used to improve the texture of meat products, as well as to increase protein content, enhance moisture retention, and for emulsification. The additional benefit of using soy protein isolates is their bland taste and high protein content.
The meat substitutes segment dominated the textured soy protein market in 2016
On the basis of application, the meat substitutes segment accounted for the largest share in the textured soy protein market in 2017. The meaty taste and meat-like texture of textured organic soy protein are the key factors driving the market growth.
Asia Pacific: High growth is expected in the textured soy protein market
Asia Pacific is projected to be the fastest-growing market during the forecast, owing to the increase in consumer awareness and vegan population and the increased consumption of textured soy protein. The food & beverages market in the Asia Pacific region is currently undergoing a significant transformation in response to rapid urbanization and diet diversification.
Break-up of Primaries:
- By Company Type: Tier 1 – 35 %, Tier 2 – 20%, and Tier 3 – 45%
- By Designation: C Level – 35%, D Level – 25%, and Others* – 40%
- By Region: North America – 20%, Europe –25%, Asia-Pacific – 40%, and RoW –15%,
*Others include sales manager, marketing managers, and product managers.
Leading players profiled in this report:
- ADM (US)
- Cargill (US)
- DowDuPont (US)
- Wilmar International (Singapore)
- Victoria Group (Serbia)
- Bremil Group (Brazil)
- Linyi Shansong Biological Products (China)
- Shandong Yuxin Bio-Tech (China)
- Crown Soya Protein Group (China)
- Sonic Biochem (India)
- Hung Yang Foods (Netherlands)
To browse full research report with TOC, click the link below :
https://www.bharatbook.com/food-market-research-reports-999022/textured-soy-protein-type-application-source-region-global-forecast.html
About Bharat Book Bureau:
Bharat Book Bureau is the leading market research information provider for market research reports, company profiles, industry study, country reports, business reports, newsletters and online databases. Bharat Book Bureau provides over a million reports from more than 400 publishers around the globe. We cover sectors starting from Aeronautics to Zoology.
Contact us at:
Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Email: poonam@bharatbook.com
Website: www.bharatbook.com
Follow us on : Twitter, Facebook, LinkedIn, Google Plus
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