Native Starch Market is anticipated to cross US$ 7 Billion globally by the end of the year 2024.Starch is a polysaccharide which is made up of glucose and is cache carbohydrate of the plant kingdom. The Starch granules are lays into the roots, seeds, tubers of plants and stem pits as a cache food supply for periods of growth, dormancy, and germination. Starch takes place as a small granule differs in size from 1 to 100 microns, the shape and size of granules being plant specific. At the side of cellulose, also a glucose polymer starch is the most plenteous natural polysaccharide. Starch’s Chemical formula is (C 6H 10O 5) n and it can be classified as Carbohydrate.
However, all the Starch is summarization polymers of glucose, starch is not proportionate materials. Mainly starch consists of two types of glucose polymers i.e. a linear molecule, in which the glucose units are linked called amylose and a branched polymer wherein the linear molecule has branches concerned to it called amylopectin.
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In addition, starch is consequent from cereal grains like wheat and maize and from tubers like potato, tapioca and arrow root or the pith of the sago plant. Research predicts that the largest quantity of starch is produced from wheat, maize, tapioca and potato. Maize starch is referred as corn starch as maize is called corn in the United States and also leads the producer of maize and maize consequent starch products. India only produced in significant quantities of maize and tapioca starches.
Market Segmentation of Native Starch
However, all the Starch is summarization polymers of glucose, starch is not proportionate materials. Mainly starch consists of two types of glucose polymers i.e. a linear molecule, in which the glucose units are linked called amylose and a branched polymer wherein the linear molecule has branches concerned to it called amylopectin.
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In addition, starch is consequent from cereal grains like wheat and maize and from tubers like potato, tapioca and arrow root or the pith of the sago plant. Research predicts that the largest quantity of starch is produced from wheat, maize, tapioca and potato. Maize starch is referred as corn starch as maize is called corn in the United States and also leads the producer of maize and maize consequent starch products. India only produced in significant quantities of maize and tapioca starches.
Market Segmentation of Native Starch
On the basis of raw materials, the native starch market is segmented as corn, wheat, cassava and potato. Native starch is used in soups desert puddings, sauces, and other food applications just to add to the taste and flavor of the food recipes.
Native starch market is also segmented on the basis of its application in various companies like processed food, Confectionery and Drinks, Corrugating and Paper Making, Feed, Pharmaceuticals and Chemicals and other nonfood. Native starch is widely used in dairy products, confectionery and bakery to provide texture and consistency to the final product and in pharmaceutical industry; it is used in the formulation of tablets.
Geographical Aspect
Geographical Aspect
On the basis of geography, the native starch market has been segmented into Americas, Europe, Asia-Pacific and Rest of World. The native starch market is mostly dominated by Americas and Asia-Pacific. Americas is having the maximum production share among all the regions studied in this report.
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To see the full report, click the link below : https://www.bharatbook.com/food-market-research-reports-948819/global-native-starch-production-forecast.html
About Bharat Book Bureau :
Bharat Book Bureau is the leading market research information provider for market research reports, company profiles, industry analysis, country reports, business reports, newsletters and online databases Bharat Book Bureau provides over a million reports from more than 400 publishers around the globe. We cover sectors starting from Aeronautics to Zoology.
Contact us at :
Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Email: poonam@bharatbook.com
Website: www.bharatbook.com
Follow us on : Twitter, Facebook, Linkedin, Google Plus
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