Bharat Book Bureau Provides the Trending Market Research Report on “Global Wheat Protein Market Forecast to 2022” under Food & Beverages category. The report provides information on industry overview, market size, latest developments, industry trends, Key players, global presence, and their future prospects.
Wheat Protein Market is projected to grow at a CAGR of 4.8%
The wheat protein market is projected to grow at a CAGR of 4.8% from 2017, to reach USD 2.58 billion by 2022. The demand for wheat protein is projected to be on the rise, owing to factors such as the growing bakery industry, increasing consumer preference for meat analogs, nutritional benefits for lactose intolerant and health- & fitness-conscious consumers, and increasing applications of wheat protein in varied end-user industries such as pet food and cosmetics. However, increasing discussion on gluten intolerance and gluten-free diets may hamper the growth of the wheat protein market during the forecast period. The increased consumption of plant-based protein due to diseases such as diabetes and obesity is also expected to drive the wheat protein market growth. Thus, manufacturers are developing a number of plant-based protein sources such as wheat protein, which help substitute animal products in an efficient manner; this is expected to further propel the market for wheat protein during the forecast period.
Request a free sample copy of Wheat Protein Market Report @ https://www.bharatbook.com/request-sample/230714
The hydrolyzed wheat protein segment, by product, is projected to be the fastest-growing
In terms of both value and volume, the hydrolyzed wheat protein segment is projected to grow at the highest CAGR between 2017 and 2022. Increase in the consumer expenditure on cosmetic products and the growth of the personal care industry are projected to drive the growth of this segment in the coming years.
Europe is projected to dominate the wheat protein market through the forecast period
Europe is projected to dominate the wheat protein market, in terms of value and volume, through 2022. This region comprises economies such as Germany, France, Belgium, and the UK, which occupy a significant share of the global wheat protein market. Factors such as the increasing demand for processed food & bakery products and the presence of key wheat protein companies, coupled with mature meat processing market are the main factors contributing to the growth of the European wheat protein market. France is projected to be the fastest-growing market in this region due to the growing demand for high-valued French bakery products. Developments and innovations in bakery products, preference of low-cost protein sources as a suitable substitute for meat and dairy proteins, and the growing number of investments strategized by the dominant players in Europe also act as drivers in the expansion and growth of the wheat protein market.
Break-up of primaries:
- By Company Type: Tier 1–30 %, Tier 2–55%, Tier 3–25%
- By Designation: C level–10%, Director level–25%, Others–65%
- By Region: North America–20%, Europe–30%, Asia Pacific–25%, RoW–25%
The market for wheat protein is dominated by key players such as ADM (US), Cargill (US), MGP Ingredients (US), Manildra Group (Australia), Agrana (Austria), Roquette (France), Tereos Syral (Germany), CropEnergies (Germany), Crespel & Deiters (Germany), Kröner-Stärke (Germany), Glico Nutrition (Japan), and Gluten y Almidones Industriales (Mexico).
To browse full research report with TOC, click the link below :
https://www.bharatbook.com/food-market-research-reports-230714/wheat-protein-product-application-form-region-global-forecast.html
About Bharat Book Bureau:
Bharat Book Bureau is the leading market research information provider for market research reports, company profiles, industry study, country reports, business reports, newsletters and online databases. Bharat Book Bureau provides over a million reports from more than 400 publishers around the globe. We cover sectors starting from Aeronautics to Zoology.
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Wheat Protein Market is projected to grow at a CAGR of 4.8%
The wheat protein market is projected to grow at a CAGR of 4.8% from 2017, to reach USD 2.58 billion by 2022. The demand for wheat protein is projected to be on the rise, owing to factors such as the growing bakery industry, increasing consumer preference for meat analogs, nutritional benefits for lactose intolerant and health- & fitness-conscious consumers, and increasing applications of wheat protein in varied end-user industries such as pet food and cosmetics. However, increasing discussion on gluten intolerance and gluten-free diets may hamper the growth of the wheat protein market during the forecast period. The increased consumption of plant-based protein due to diseases such as diabetes and obesity is also expected to drive the wheat protein market growth. Thus, manufacturers are developing a number of plant-based protein sources such as wheat protein, which help substitute animal products in an efficient manner; this is expected to further propel the market for wheat protein during the forecast period.
Request a free sample copy of Wheat Protein Market Report @ https://www.bharatbook.com/request-sample/230714
The hydrolyzed wheat protein segment, by product, is projected to be the fastest-growing
In terms of both value and volume, the hydrolyzed wheat protein segment is projected to grow at the highest CAGR between 2017 and 2022. Increase in the consumer expenditure on cosmetic products and the growth of the personal care industry are projected to drive the growth of this segment in the coming years.
Europe is projected to dominate the wheat protein market through the forecast period
Europe is projected to dominate the wheat protein market, in terms of value and volume, through 2022. This region comprises economies such as Germany, France, Belgium, and the UK, which occupy a significant share of the global wheat protein market. Factors such as the increasing demand for processed food & bakery products and the presence of key wheat protein companies, coupled with mature meat processing market are the main factors contributing to the growth of the European wheat protein market. France is projected to be the fastest-growing market in this region due to the growing demand for high-valued French bakery products. Developments and innovations in bakery products, preference of low-cost protein sources as a suitable substitute for meat and dairy proteins, and the growing number of investments strategized by the dominant players in Europe also act as drivers in the expansion and growth of the wheat protein market.
Break-up of primaries:
- By Company Type: Tier 1–30 %, Tier 2–55%, Tier 3–25%
- By Designation: C level–10%, Director level–25%, Others–65%
- By Region: North America–20%, Europe–30%, Asia Pacific–25%, RoW–25%
The market for wheat protein is dominated by key players such as ADM (US), Cargill (US), MGP Ingredients (US), Manildra Group (Australia), Agrana (Austria), Roquette (France), Tereos Syral (Germany), CropEnergies (Germany), Crespel & Deiters (Germany), Kröner-Stärke (Germany), Glico Nutrition (Japan), and Gluten y Almidones Industriales (Mexico).
To browse full research report with TOC, click the link below :
https://www.bharatbook.com/food-market-research-reports-230714/wheat-protein-product-application-form-region-global-forecast.html
About Bharat Book Bureau:
Bharat Book Bureau is the leading market research information provider for market research reports, company profiles, industry study, country reports, business reports, newsletters and online databases. Bharat Book Bureau provides over a million reports from more than 400 publishers around the globe. We cover sectors starting from Aeronautics to Zoology.
Contact us at:
Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Email: poonam@bharatbook.com
Website: www.bharatbook.com
Follow us on : Twitter, Facebook, LinkedIn, Google Plus
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