Vietnam Food Processing Industry Analysis by Demand of Tourism, Type and Industrial Production with Forecast to 2022
Bharat Book Bureau Provides the Trending Market Research Report on“Food Processing Comprehensive Report Q4/2019”under Food and Beverage Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports.
VIETNAM FOOD PROCESSING INDUSTRY
The global food processing industry are valued at over xx billion VND with more than xx enterprises. The global fishery processing market is expected to achieve xx billion USD in 2023 with a CAGR of xx% in the period of 2018 – 2023. The global processed fruits and vegetables market is forecast to achieve xx billion USD in 2022 with a CAGR of xx% in the period of 2018 – 2022.
Regarding the domestic market, in 9M/2019, the processing of dried fish increased by xx% compared to the same period of 2018. The consumption value of dried fish in 9M/2019 rose xx% over the same period last year due to the increasing demand of tourism. Besides, the consumption value of canned fish also went up by xx% in comparison with the same period of 2018, in which canned tuna was the most popular product.
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In 9M /2019, the canned meat volume only increased by xx% compared to 2018. At that time, African swine fever (ASF) broke out and spread across many local areas, leading to a sharp decrease in products processed from pork. The consumption value of processed meat in 9M/2019 declined slightly by xx% in comparison with the same period of 2018.
The volume of starch and products made from starch in xx/2019 rose xx% over the same period last year due to the bleak operation. The consumption value of starch and products made from starch in xx/2019 increased by xx% compared to the same period of 2018 due to the rising income of residents as well as the trend of using safe and high-quality products.
Abbreviations
Executive summary
1. Business environment
1.1 Macroeconomic situation
1.2 Legal barriers
1.3 Trade agreements
2.World market
2.1 Definition and classification
2.2 Overview of food processing industry
2.3 Major groups in the industry
2.3.1 Seafood processing
2.3.2 Meat processing
2.3.3 Vegetable and fruits processing
2.3.4 Starch processing
2.4 Food market in some big countries
2.5 Big companies of food processing market
3. Vietnam Market
3.1 History of industry establish and development
3.2 Major groups in the industry
3.2.1 Seafood processing
3.2.2 Meat processing
3.2.3 Vegetable and fruits processing
3.2.4 Starch processing
3.2.5 Other processed foods
4. Risk analysis
5. Prospects and forecasts
6. Enterprise analysis
6.1 Enterprise introduction
6.2 Financial analysis
7. Appendix of Financial statement
List of Figures
Figure 1: GDP growth rate by quarter, 2016 - 2019
Figure 2: Monthly CPI fluctuation, 1/2015 -6/2019
Figure 3: GDP at current prices and GDP per capita, 2013 - 2018
Figure 4: Household expenditure structure, 2018
Figure 5: Industrial production value of food production and processing industry 2009 - 2018
Figure 6: IIP of food production and processing industry, 2012 - 9M/2019
Figure 7: Consumer confidence index, Q1/2014 - Q1/2019
Figure 8: Retail sales of goods and services, 2010 – 9T/2019
Figure 9: Value chain of food processing industry
Figure 10: Share of processed food consumption in the world, 2016
Figure 11: Meat processing consumption structure in the world, 2016
Figure 12: Global market for processed foods, 2014 - 2019F
Figure 13: Consumption of processed foods, 2016
Figure 14: Market share of seafood processing machinery and equipment by region, 2017
Figure 15: Market share of seafood processing machinery and equipment by product type, 2017
Figure 16: Global catches and aquaculture production, 2010 - 2019
Figure 17: Global seafood trade, 2008 - 2017e
Figure 18: Top countries with the largest sales of processed seafood, 2018
Figure 19: Top largest seafood exporters, 2018 (HS code 1604)
Figure 20: Global processed seafood trade, 2014 - 2018 (HS 1604 and 1605)
Figure 21: Top largest importing countries of processed seafood, 2018 (HS code 1604)
Figure 22: Production of main meats in the world, 2015 - 2019f
Figure 23: Consumption of main types of meat in the world, 2015 - 2019f
Figure 24: Global Meat processing market sales, 2016 - 2022 f
Browse our full report with Table of Content :
https://www.bharatbook.com/marketreports/food-processing-comprehensive-report-q4-2019/1994194
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Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.
Contact us at:
Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Email: poonam@bharatbook.com
Website: www.bharatbook.com
VIETNAM FOOD PROCESSING INDUSTRY
The global food processing industry are valued at over xx billion VND with more than xx enterprises. The global fishery processing market is expected to achieve xx billion USD in 2023 with a CAGR of xx% in the period of 2018 – 2023. The global processed fruits and vegetables market is forecast to achieve xx billion USD in 2022 with a CAGR of xx% in the period of 2018 – 2022.
Regarding the domestic market, in 9M/2019, the processing of dried fish increased by xx% compared to the same period of 2018. The consumption value of dried fish in 9M/2019 rose xx% over the same period last year due to the increasing demand of tourism. Besides, the consumption value of canned fish also went up by xx% in comparison with the same period of 2018, in which canned tuna was the most popular product.
Request a free sample copy of Vietnam Food Processing Industry Report @
https://www.bharatbook.com/marketreports/sample/reports/1994194
In 9M /2019, the canned meat volume only increased by xx% compared to 2018. At that time, African swine fever (ASF) broke out and spread across many local areas, leading to a sharp decrease in products processed from pork. The consumption value of processed meat in 9M/2019 declined slightly by xx% in comparison with the same period of 2018.
The volume of starch and products made from starch in xx/2019 rose xx% over the same period last year due to the bleak operation. The consumption value of starch and products made from starch in xx/2019 increased by xx% compared to the same period of 2018 due to the rising income of residents as well as the trend of using safe and high-quality products.
Abbreviations
Executive summary
1. Business environment
1.1 Macroeconomic situation
1.2 Legal barriers
1.3 Trade agreements
2.World market
2.1 Definition and classification
2.2 Overview of food processing industry
2.3 Major groups in the industry
2.3.1 Seafood processing
2.3.2 Meat processing
2.3.3 Vegetable and fruits processing
2.3.4 Starch processing
2.4 Food market in some big countries
2.5 Big companies of food processing market
3. Vietnam Market
3.1 History of industry establish and development
3.2 Major groups in the industry
3.2.1 Seafood processing
3.2.2 Meat processing
3.2.3 Vegetable and fruits processing
3.2.4 Starch processing
3.2.5 Other processed foods
4. Risk analysis
5. Prospects and forecasts
6. Enterprise analysis
6.1 Enterprise introduction
6.2 Financial analysis
7. Appendix of Financial statement
List of Figures
Figure 1: GDP growth rate by quarter, 2016 - 2019
Figure 2: Monthly CPI fluctuation, 1/2015 -6/2019
Figure 3: GDP at current prices and GDP per capita, 2013 - 2018
Figure 4: Household expenditure structure, 2018
Figure 5: Industrial production value of food production and processing industry 2009 - 2018
Figure 6: IIP of food production and processing industry, 2012 - 9M/2019
Figure 7: Consumer confidence index, Q1/2014 - Q1/2019
Figure 8: Retail sales of goods and services, 2010 – 9T/2019
Figure 9: Value chain of food processing industry
Figure 10: Share of processed food consumption in the world, 2016
Figure 11: Meat processing consumption structure in the world, 2016
Figure 12: Global market for processed foods, 2014 - 2019F
Figure 13: Consumption of processed foods, 2016
Figure 14: Market share of seafood processing machinery and equipment by region, 2017
Figure 15: Market share of seafood processing machinery and equipment by product type, 2017
Figure 16: Global catches and aquaculture production, 2010 - 2019
Figure 17: Global seafood trade, 2008 - 2017e
Figure 18: Top countries with the largest sales of processed seafood, 2018
Figure 19: Top largest seafood exporters, 2018 (HS code 1604)
Figure 20: Global processed seafood trade, 2014 - 2018 (HS 1604 and 1605)
Figure 21: Top largest importing countries of processed seafood, 2018 (HS code 1604)
Figure 22: Production of main meats in the world, 2015 - 2019f
Figure 23: Consumption of main types of meat in the world, 2015 - 2019f
Figure 24: Global Meat processing market sales, 2016 - 2022 f
Browse our full report with Table of Content :
https://www.bharatbook.com/marketreports/food-processing-comprehensive-report-q4-2019/1994194
About Bharat Book Bureau:
Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.
Contact us at:
Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Email: poonam@bharatbook.com
Website: www.bharatbook.com
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